Dal moth is a popular snack in north India. It is made with whole masoor daal that is fried and mixed with some electrifying spices, nuts and crunchy sev
Ingredients (Allergens listed in BOLD CAPS)
Sunflour oil, Masoor daal, Gram Flour, CASHEW NUT, Black Salt, Sugar, Salt, Chilli powder, Turmeric Powder.
Additional information
| Weight | N/A |
|---|---|
| Vegan - yes or no? | Yes |
| Serving Suggestion | A snack on its own but also a nice addition to anything you wish to add crunch to too! Adds umami to anything it is put with. |
| Goes well with | Drinks, Salads, Plain yogurt, Fresh Lemon/lime Juice |
| Weight | 250g |
| Spice Level | 2 out of 5 |





