Pani Puri Pani sauce is a blend of tamarind, dates and exotic spices for a powerful taste sensation. Pour it over some of our Pani Puri for the perfect example of Indian street food.
Quite why so many choose to drink it straight out of the bottle though still baffles Mr JB!
Serve with Pani Puri accompanied with chopped onions, chick peas and our Sev as a topping.
Mild but packed full of flavour these shreds of potato combined with peanuts, cashews, green chilli and fennel are the perfect grazing food. Try Farrari Chevdo with an ice cold beer and chill out in front of the TV.
Open up a packet and get crunching. Great as a topping to any savoury dish. Mr JB says try it with our tamarind chutney!
Our Papdi Gathia is traditionally a breakfast snack. Mild but tasty, the slight hint of salt goes great with a dollop of chutney. For something a bit different why not try it with our masala chai any time of the day. It’s great!
Pour a nice cup of Masala Chai and dig in to a bowl of Papdi Gathia with the morning paper.