A modern take on the traditional Bombay Mix with taste influences from the Nadiad district of Gujarat in India. Our Nadiadi Bhusu is sweeter and more fragrant. From Nadiad with love.
Ingredients (Allergens listed in BOLD CAPS)
Sunflower Oil, Potato Sticks, Gram flour, CASHEW NUT, PEANUT, SEMOLINA, Moong dal, Chana dal, Cloves, Cinnamon, Sugar, Salt, Chilli powder, Pepper, Turmeric Powder, Tamarind, Curry Leaves, Golden Sultanas, Hing (Asafoetida), SESAME SEED, MUSTARD SEED, Cumin Seed, Whole chilli, Fennel Seeds, Poppy Seeds, Coriander Seed
Additional information
| Weight | N/A |
|---|---|
| Vegan - yes or no? | Yes |
| Serving Suggestion | Chill out and grab a handful. Yummy with a bit of cucumber rita! |
| Goes well with | Chai, Drinks, Yogurt or a bit of fresh lemon/lime |
| Weight | 100g, 250g, 450g |
| Spice Level | 2.5 out of 5 |





